Explanation on ph balance and protection :
pH of the Human Body is Critical for Health
Originally titled: What in the Cell is Going on? - The Battle is over pH
by Dr. Gary Tunsky
As you quietly read these words, a whirl of activity is taking place in every cell of your body. Every second, unseen, unnoticed, millions of new cells are reborn in your body’s ceaseless program of self-generation. Since cells are the bricks and mortar from which all living tissue and organs are made, to understand degenerative and metabolic disease you must become familiar with the miniature world of the cell and how they are able to perform baffling chemical transformations producing infinitely complex proteins, vitamins, hormones, neurotransmitters, growth factors, enzymes and metabolic energy called ATP.
A healthy body is determined by the health of each of its single cells. All disease originates at the cellular level and not at the organ or system level. Healthy cells create healthy tissues. Healthy tissues create healthy organs like the heart and lungs. Healthy organs create healthy systems like the endocrine system or the immune system and healthy systems make up a healthy body.
In the complex world of 75 trillion cells that make up your nation body, you are the President (the brain) that delegates the police force that protects and shields the cellular citizens from attack by foreign enemies; the cellular citizen’s work performance, transportation system, medical care, communication, food and water, and methods of toxic waste and trash removal. With your guidance and direction, the nation body will provide all the necessities for proper functioning as a whole. Your cell citizens come in all shapes, sizes and performance capabilities that manufacture an infinite variety of job tasks. Some reside in large cities that are your organs; others prefer to live in the outskirts in small towns away from the traffic - your fingernails for instance. But no matter where they reside, each cellular citizen has a purpose, an important duty for the good of the nation — your body.
So if the health of the cell is the answer, what constitutes a healthy cell? What you eat, drink, breathe and bathe in will either nourish the 75 trillion cells with oxygen, water, vitamins, minerals, phytonutrients, essential fatty acids (EFAs), glucose and amino acids, or contaminate the cells by the slow poisoning of the bloodstream. You see, what you breathe, whether oxygen or environmental contaminants ends up in the bloodstream. What you eat, whether living organic fruits, vegetables, nuts, grains, legumes and seeds or refined, processed, foodless foods and toxic sugar laden drinks end up after digestion in the bloodstream The bloodstream is a flowing river to all the cells for nourishment and removal of acidic waste residues. So, is your bloodstream a river of life or a river of death and disease? For the Life of the flesh is in the blood..." (Lev. 17:11)
Cells are multifaceted. Some are like miniature electrical generators like a lithium battery. They all respire like a lung to bring in intelligent nutrients and remove toxic waste products. Cells are also manufactunng plants that synthesize hormones, neurotransmitters, proteins and life force. These cellular engines also communicate like a wireless fiber-optic network 24 hours a day. Our finite minds couldn’t possibly fathom or consciously control the extraordinary complex tasks of manufacturing, storage, repair, communication, transportation, police, waste disposal, administration, food production, temperature control and pH balancing that goes on in our body daily to the normally metabolized acids from body tissues and maintain health and vitality.
A picture metaphor of how the cells communicate would be to envision all six billion people on this planet picking up a wireless phone simultaneously and having a phone conversation. Now picture everyone clicking three-way and having a three-way conversation. Then picture everyone in the world clicking on conference call with total conversation capability of 1,000 different people simultaneously. The question is, does your cell phone have good reception to transmit and receive messages. Your intestinal cell phone talks to the skin. Your spleen cell phone talks to the thymus. Your heart cell phone talks to the liver. All organs and systems work in unison. No organ or system works alone, just as no nutrient works alone. So what is the regulatory authority that controls cell processes? The answer is pH.
The pH of your tissues and body fluids affects the state of your health or inner cleanliness or filth. The closer the pH is to 7.35 - 7.45, the higher you’re level of health and well being and your ability to resist states of disease and the onset of symptomologies.
The pH scale is like a thermometer showing increases and decreases in the acid and alkaline content of these fluids. Deviations above or below a 7.35 -7.45 pH range in the blood can signal potentially serious and dangerous symptoms or states of disease. When the body can no longer effectively neutralize and eliminate the acids it relocates them within the body’s extra-cellular fluids and connective tissue cells directly compromising cellular integrity.
Indeed the entire metabolic process depends on a balanced pH. As more acid wastes back up, and the body slowly stews in its poisonous wastes, a chronically over acidic body pH corrodes body tissue, slowly eating into the 60,000 miles of our veins and arteries like acid eating into marble. This is what science calls hemorrhage. If left unchecked, it will interrupt all cellular activities and functions from the beating of your heart to the neuro firing of your brain. Over acidification interferes with life itself, leading to all sickness and “dis-ease.” Fundamentally, all regulatory mechanisms, including breathing, ingestion, circulation, hormone production, neurotransmitter release, etc., serve the purpose of balancing pH by removing cells. When you eat food, it ferments, just the way a banana on your counter ferments from a green, to yellow, to brown, to black. The banana rots from the inside out, not from the outside in. That is why humans can look healthy from the outside but are rotting and decaying from the inside.
This is what the medical community refers to as degenerative disease. These morbid microforms produce potent acidic by-products, which further compromise pH and create disruption in the body’s biosystem. This process can involve further morbidity through bacteria, yeast, fungus and mold with subsequent serious life-threatening symptomologies. I would say that disease comes from the inside out and that the terrain or environment of the body is the catalyst for the development and progression of all disease. This does not preclude the contributing factors from external circumstances such as trauma, airborne microforms, air pollution, radiation, chemicals and drugs. These all provide negative acidic impressions but “dis-ease” arises within the cell in response to these impressions.
Sink Or Swim
Think of your body as a fish tank. Imagine the importance of maintaining the integrity of the internal fluids of the body that we swim in daily. Imagine the fish in this tank are your cells and organ systems bathing in the fluids, which transport food and remove waste. Now imagine I back up my car and put the tailpipe up against the air intake filter supplying oxygen to the water in the tank. The water becomes filled with carbon monoxide lowering the pH, creating and acidic environment and threatening the health of the (fish), (your cells and organs). What if! throw in too much food or the wrong kind of food and the fish are unable to consume or digest it all and the food starts to decompose and putrefy? Toxic waste chemicals build up as the food breaks down, creating more acidic by-products, altering the optimal pH. This is a small example of what we are doing to our internal fluids daily, some of us more than others. We are polluting our internal fluids with acidic toxins like nicotine, drugs, excessive intake of acid forming foods, acidic beverages and social drugs such as coffee, carbonated beverages and alcohol, which all compromise the delicate balance of pH that maintains homeostasis. Some of us have fish tanks (bodies) that are barely able to support life, yet we somehow manage to struggle from day to day manifesting severe imbalances until there is the inevitable crash and debilitating chronic, disturbing, and diseased symptomology to deal with a life-threatening illness in a hospital somewhere.
7 Bodily Responses That Fight To Maintain pH
All metabolic processes, including immunity, depend on a delicately balanced pH, which harmonizes electromagnetic energies. The body constantly fights to maintain a blood pH at around 7.35 -7.45 much like our internal thermostat that tries to maintain a 98.6-degree body temperature. There are seven homeostatic adaptation responses that fight to maintain this pH balance.
1) Using high pH bodily fluids such as water as a solvent to neutralize acid residues.
2) Pulling bicarbonate from the pancreas into the blood (an alkalizing agent). Bicarbonate ions are generated into the blood cells from carbon dioxide and diffuse into the plasma.
3) Protein buffers of glutathione, methionine, cystine, taurine, just to name a few, act as buffers intra-cellularly to bind or neutralize acids during cellular disorganization.
4.) Electrolyte buffers of sodium, calcium and potassium work in the blood, lymph, and extra-cellular and intracellular fluids to bind acids, which are then removed through the urine.
5.) Pulling stored calcium and magnesium from skeletal bones and teeth to neutralize blood acids.
6.) Filtration and elimination of acidic residues through the skin, urinary tract and respiration.
7.) Pushing blood acid residues and accumulated toxins into outer extremities as a storage bin away from vital organs. The wrist, joints, fingers, toes and skin are the major target areas to keep the toxins from saturating internal vital organs like the heart and lungs.
When all seven-protection phases are overwhelmed, the end result is accumulated acid residues at the cellular level, which drown out oxygen. With this acidic, low oxygen terrain, the microzyma’s (small ferments) trigger morbid microbe infiltration of fungus, molds and parasites, cancer cells, etc., where they seek the diseased acid terrain as food. (Editor's note: The term "microzyma" was created by Antoine Bechamp. These are small living components of cells and are described more fully later in this article ).
As these organisms feed, they produce waste just like you do. Their urine and feces are called mycotoxins, which are very poisonous to humans. Being acids themselves, mycotoxins greatly worsen the acidity caused by an acidic diet and toxic acid emotions. They are spilled into the blood as well as inside cells, where they cause free radical damage to the genetic material of the cell eventually causing cell death. The dead necrotic cells also spill out acid wastes. The blood poisoning results in more cell and tissue poisoning furthering the disturbance of the microzyma triggering morbid forms of yeast, molds and viruses, which disrupts body chemistry causing disease to the systems. So it’s a vicious cycle. One acid condition creates anothet Acidic diet coupled with toxic acid emotions creates an acid pH to the cells. This causes low oxygen levels (hypoxia), which is necessary for keeping back destructive anaerobic microbes and immuno-suppression is the result. Then medical doctors come in and treat the acid condidon with another acid (pharmaceuticals).
Balancing your pH levels could be the health answers you've been PRAYING for.
Is an acidic pH balance behind YOUR symptoms?
The answer could be "YES!"—if…
- You suffer from high blood pressure, a failing heart, or other heart problems…
- You suffer from stiff, inflamed and painful joints, or you suffer from bone loss…
- Your doctor told you that your blood sugar levels are too high or too low…
- You find it more difficult to get a good night's sleep…
- You suffer from constant fatigue—or energy crashes after meals…
- You frequently endure cramping, constipation, heartburn, and other digestive problems…
- You sometimes feel depressed, negative and cranky…
- You notice that your ability to solve problems or to remember details fail you more often…
- You sometimes suffer from shortness of breath or other lung problems…
- You experience pain, numbness, or tingling in your hands, legs, or feet…
- Your skin and hair are aging more rapidly than they should…
- Your eyesight or hearing is fading at an alarming rate…
- You suffer from low sexual desire or performance problems…
- You contract infections more often with each passing year…
pH balance equals life, High acidity equals disease
Your body is 70% water. For YOU to be healthy, all that water needs to have a healthy pH balance—not too acidic, not too alkaline.
The letters "pH" mean "potential of hydrogen" and simply measure how acidic or alkaline your body is on a scale of 0 to 14.
You achieve optimum health when your body stays in a slightly alkaline environment—about 7.0 to 7.5 as measured by saliva.
A pH of 7 is neutral…
A low pH reading of less than 7 means you're too acidic
and that's DANGEROUS!
A high pH reading of 7 to 7.5 means your body is more alkaline—which is GOOD
For vibrant health, all that water—a whopping 70% of your body's weight—must be maintained at a proper pH balance—not too alkaline, not too acidic.
"pH" simply means "potential of Hydrogen" and is measured on a scale of 0 (100% acidic) to 14 (100% alkaline).
A healthy person with perfectly balanced pH has a reading of about 7.4 in their blood and about 7.25 in their tissues. That means every cell in your body should be slightly alkaline. That's good; because your cells need to stay slightly alkaline to survive—and the truth is, we all live—and we die—at the cellular level!
When you were born, your body was slightly alkaline and your pH levels were normal. But over the years, three facts of modern life cause your tissue pH readings to drop and become dangerously acidic:
1. The simple act of living produces enormous amounts of acid in your body: To do its all-important work, every cell in your body absorbs nutrients and excretes waste products that are extremely acidic. Some of that waste is actually used to produce energy. But over time, the unburned waste piles up inside you, making your body more acidic with each passing day.
2. The foods you love—even the healthy ones—flood your cells with acid: Yogurt, wheat germ, navy and pinto beans, plums, spinach, honey, brown rice, many types of fish and other healthy foods may be good for you—but they're also infamous for raising acid levels inside your cells.
Veritable tidal waves of acid are released inside you when you digest meat, eggs, milk, cheeses, white flour and sugar. And not surprisingly, beer, wine, distilled spirits, coffee, soft drinks and artificial sweeteners dump much more acid into your body.
3. The modern world pours even more acid into you every single day: Every day of your life, you have absorbed even more acid from the environment—from acid rain and other pollutants in your drinking water, and even from the polluted air you likely breathe. And if that isn't serious enough, most modern medicines and prescription drugs are notorious for producing acid in our bodies.
No wonder doctors find that the vast majority of Americans suffer from dangerous pH imbalances—and our bodies are growing more acidic with each passing day!
This deadly chain reaction could cost you your health or even your LIFE!
If you're one of the tens-of-millions of Americans whose pH balance is too acidic, your body is working hard to neutralize acid, and bring you into balance.
This isn't hard to fix if you understand what you take internally to balance out acidity. Whether food source, supplemental ingredient or liquid, you can balance your PH simply. Don't fall for the ads that claim they have the secret to balancing your body pH. Natural substances are not exclusive, nor can they be patented as they are available in nature. Formulations generally combine a few of these substances in a secret combination which make it proprietary, yet they're nothing more than ingredients you can get for far cheaper individually and generally one or two will work just as well as the concoctions although the product may be good.
Chlorophyll or most any green plant, but primarily the chlorella, spirulina, chlorophyll algae type plant will alkalinize your system.
Baking soda is extremely alkalinizing, even in small amounts with purified water which is why it was an old school remedy for acid indigestion. I've read different schools of thought in light of the current radiation contamination we're living with. I've tried it once to see how it worked, used litmus paper and found it delivered as expected but I admittedly love all the acidic foods so maybe it was right for me. It may be too much for others. Do your homework, take responsibility for your decisions and health, we've handed it over to others for too long. Decide for yourself remembering that it's used in baking bread, so.. Be careful about taking too much or taking it with a full stomach because of the bubbling and gas the reaction of acid with alkaline makes. Think of junior high school science project with the plaster volcano, baking soda in the top you add a capful of vinegar to.. it burbles and foams up and the 'lava' overflows ..makes a fun project but not so much in your stomach. I've included two opinions of doctors who advocate it's usefulness, read them and there's also plenty on the web. Primarily the caution seems to be that it's super effective in detoxing some pretty nasty stuff so you want to manage how fast you offload the toxins.
Iodine therapy is the same way and I've gone through that using the same supplements being recommended for protection from radiation poisoning, so all in all, this entails natural unprocessed salt to pull the toxins out, which you drink in water. The rest are super antioxidants to mop up the free radical damage of radiation or the process of living and working out. Magnesium internally and with Epsom salt baths are remarkable for helping take off the detox symptoms. Selenium, Vitamin C. It really works well.
Dr. Mark Sircus is an authority on both magnesium and bicarbonat of soda, aka baking soda for neutralizing acidic ph among other wonderful purposes. Magnesium may be one of the singlemost important minerals we can get into our bodies.
http://www.life-enthusiast.com/index/Articles/Sircus/Sodium_Bicarbonate
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Sodium Bicarbonate
Lessons in Cancer and General pH Management by International Medical Veritas Association
More works by Dr. Mark Sircus Ac. OMD at http://imva.info
Most of us are going to be surprised to find out that there is an oncologist in Rome Italy, Dr. Tullio Simoncini, destroying cancer tumors with sodium bicarbonate.[i] Sodium bicarbonate is safe, extremely inexpensive and unstoppably effective when it comes to cancer tissues. It’s an irresistible chemical, cyanide to cancer cells for it hits the cancer cells with a shock wave of alkalinity, which allows much more oxygen into the cancer cells than they can tolerate. Cancer cells cannot survive in the presence of high levels of oxygen. Sodium bicarbonate is, for all intent and purposes, an instant killer of tumors. Full treatment takes only days, as does another cancer treatment that heats the cancer cells with laser generated heat. (At bottom see combining pH shift with heat.)
The extracellular (interstitial) pH (pHe) of solid tumours is significantly more acidic compared to normal tissues. [ii]
Case one: A patient diagnosed with pulmonary neoplasm of the lung, underwent treatment with sodium bicarbonate, before submitting to surgery to remove part of the lung. Treatment consisted of sodium bicarbonate administered orally, by aerosol, and IV. After first treatment reduction of nodules and absorption was evident, and after 8 months was no longer visible at all. Treatments also reduced size of the liver and results were confirmed by both X-ray and CAT scan.
Studies have shown how manipulation of tumour pH with sodium bicarbonate enhances some forms of chemotherapy.[iii] Proteins can be modified both in vivo and in vitro by increases in acidity. In fact pH is the regulatory authority that controls most cellular processes. The pH balance of the human bloodstream is recognized by medical physiology texts as one of the most important biochemical balances in all of human body chemistry. pH is the acronym for "Potential Hydrogen". In definition, it is the degree of concentration of hydrogen ions in a substance or solution. It is measured on a logarithmic scale from 0 to 14. Higher numbers mean a substance is more alkaline in nature and there is a greater potential for absorbing more hydrogen ions. Lower numbers indicate more acidity with less potential for absorbing hydrogen ions.
pH is very important because pH controls the speed of our body's biochemical reactions. It does this by controlling the speed of enzyme activity as well as the speed that electricity moves through our body. The higher (more alkaline) the pH of a substance or solution, the more electrical resistance that substance or solution holds. Therefore, electricity travels slower with higher pH. If we say something has an acid pH, we are saying it is hot and fast. Alkaline pH on the other hand, biochemically speaking, is slow and cool.
Cancer tissues have a much higher concentration of toxic chemicals, pesticides, etc then do healthy tissues.
In 1973, a study conducted by the Department of Occupational Health at Hebrew University-Hadassah Medical School in Jerusalem found that when cancerous breast tissue is compared with non-cancerous tissue from elsewhere in the same woman's body, the concentration of toxic chemicals such as DDT and PCBs was "much increased in the malignant tissue compared to the normal breast and adjacent adipose tissue."[iv] This should say something to the oncologists of the world about chemical etiologies that are going undiagnosed and untreated.
Part of any successful cancer treatment includes chelation and detoxification of heavy metals and a host of toxic chemicals, which are all invading our bodies’ everyday. It is literally raining mercury, uranium contamination is increasing, lead we are discovering is even more toxic than anyone ever believed and is even in the bread that we eat, arsenic is in our chicken, the government still wants you to get your yearly mercury flu shot, dentists of course are still using hundreds of tons of mercury exposing patients to internalized toxic waste dumps (mercury vapors from hell), fluoride is still put in the water and chlorine is breathed in most showers. This just covers a small slice of the toxic disaster that is the hallmark of life in the 21st century. But oncologists have just not been able to understand that cancer patients are suffering from poisoning on a massive scale with all the chemicals scientists have already established cause cancer.
The IMVA recommends alkaline foods and sodium bicarbonate so that the pH of the blood remains high, which in turn means that the blood is capable of carrying more oxygen. This in turn keeps every cell in the body at peak efficiency and helps the cell eliminate waste products. Detoxification and chelation will proceed more easily and safely under slightly alkaline conditions. Increased urinary pH reduces oxidative injury in the kidney so it behooves us to work clinically with bicarbonate.
Patients receiving sodium bicarbonate achieved urine pHs of 6.5 as opposed to 5.6 with those receiving sodium chloride. This alkalinization is theorized to have a protective effect against the formation of free-radicals that may cause nephropathy.[v]
Dr. Michael Metro
Body pH level changes are intense in the profundity of their biological effects. Even genes directly experience external pH. pH differentially regulates a large number of proteins. Increased oxidative stress, which correlates almost exponentially with pH changes into the acidic, is especially dangerous to the mitochondria, which suffer the greatest under oxidative duress. Epigenetics, which may now have begun eclipsing traditional genetics, commonly describes how factors such as diet and smoking, rather than inheritance influence how genes behave.
The great advantage of knowing the prime cause of a disease is that it can then be attacked logically and over a broad front.
Dr. Otto Warburg
Dr. Otto Warburg, two times Nobel Prize winner, stated in his book, The Metabolism of Tumors that the primary cause of cancer was the replacement of oxygen in the respiratory cell chemistry by the fermentation of sugar. The growth of cancer cells is initiated by a fermentation process, which can be triggered only in the absence of oxygen at the cell level. What Warburg was describing was a classic picture of acidic conditions. Just like overworked muscle cells manufacture lactic acid by-products as waste, cancerous cells spill lactic acid and other acidic compounds causing acid pH.